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Bombay Garden
Restaurant – a heaven for North Indian food opens in Artesia
----The spacious dining room can accommodate 200 guests and
the interior décor blends in with the Indian paintings on the
wall. The soft music played in the restaurant puts you in a
mood to relax and enjoy the ambiance
By M Zafar Ullah:
ARTESIA, CA: With the big support and blessings of the
community, “Bombay Garden” cuisine of India opened its door on
May 11th, 2008 on last Mothers Day in Artesia.
The restaurant is owned and operated by Allen and his wife
Lipi Chowdhury. Allen himself is highly accomplished, skilled
and knowledgeable in the restaurant business. According to
Allen he understands the needs of his clients and knows
exactly how to manage and provide the best authentic North
Indian both Vegetarian and Non Vegetarian food in town. He has
earned a strong reputation of success by managing fully
fledged Indian restaurants like the “Chamili” restaurant in
the city of Rosemead. According to him he believes “good food
and good service” are the secret of his success. He had just
sold an Indo Bangladeshi restaurant and grocery store in
Artesia which he owned for four years. He always wanted to own
his restaurant and Bombay Garden is his dreams come true.
On entering the restaurant you are greeted with a smile and
welcomed by its friendly staff. The spacious dining room can
accommodate 200 guests and the interior décor blends in with
the Indian paintings on the wall. The soft music played in the
restaurant puts you in a mood to relax and enjoy the ambiance.
The two chefs in charge of the cooking are mastered by Chefs
Sucha Singh and Ranjit Singh Bains. Both of them bring long
years of culinary experience on Northern Indian specialty
dishes. The menu consists of several mouth watering dishes
which include amongst other items to name a few Tandoori
Chicken, Chicken Tikka Masala, Lamb Malai, Lamb Seekh Kabab,
Shrimp Karahi, Malai Kofta, Bhindi Masala, Nav Rattan Korma,
Fish Masala, Shahi Paneer, Dal Makhani, Mushroom Masala and
Fresh fruits , desserts and many more tantalizing dishes.
These go well with side orders of rice and Naan (plain or
garlic). The restaurant provides an excellent Lunch Buffet
which includes Soda and Ice cream unlike other Indian
restaurants for only $8.99 per person which is served daily
Mon-Fri from 11:00 am-3:00pm and on weekends Sat- Sun it is
served till 3:30pm . The buffet has an excellent selection of
both vegetarian and non-vegetarian items. In the evening
dinner is served from 5:00pm – 10 pm on weekdays and on
weekends Sat-Sun, dinner is served till 10:30pm. Where one
enjoy a “la carte” fine dining experience served from the
menu. There is an excellent choice of Liquor and wine served
in the restaurant. Having a large dining area and ample
parking makes the restaurant ideal to host big parties for any
kind of occasions. Live music on weekends draws added
attraction to the guests. A DJ and dance floor is also
available upon request. Catering is also available for all
occasions.
Bombay Garden restaurant is located at 17221 Pioneer Blvd in
Artesia. It can be reached by Phone (562)860- 4608 or
www.bombay-garden.com , Fax (562)860-4791 and for Catering
call (626)676-3807.
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